VACANCIES
VACANCIES WITHIN CATERING & CLEANING
,
| Job Title | Site | Hours per week | |
|---|
|
Mobile Cook
|
various sites
|
25 hrs (Term time)
|
Apply Here
|
|
Cleaner
|
Croes Atti EPH, Flint
|
12.5 hrs
|
Apply Here
|
|
Cleaner
|
Pen y Llan
|
10 hrs
|
Apply Here
|
|
Cook
|
Croes Atti EPH, Flint
|
37 hrs, 4 on 4 off shift
|
Apply Here
|
|
Catering Assistant
|
Holywell High
|
16 hrs (Term Time) Fixed term 12 mths
|
Apply Here
|
|
Catering Assistant
|
Ysgol Y Foel, Cilcain
|
12.5 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
St Mary's School, Flint
|
10 hrs (Term Time)
|
Apply Here
|
|
Cleaner
|
Llwyn Beuno
|
10 hrs (9am - 11am Mon - Fri)
|
Apply Here
|
|
Cook in Charge
|
Ysgol Cae'r Nant
|
27.5 hrs (Term time)
|
Apply Here
|
|
Catering Assistant
|
Ysgol Cae'r Nant
|
22.5 hrs (Term Time)
|
Apply Here
|
|
Cleaner
|
Llys Gwenffrwd
|
17 hrs
|
Apply Here
|
|
Cleaner
|
Holywell Council
|
1.5 hrs (Friday)
|
Apply Here
|
|
Catering Assistant
|
Llys Gwenffrwd
|
8 hrs
|
Apply Here
|
|
Cook
|
Queensferry CP School
|
25 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Castell Alun
|
21.25 hrs (Term Time) Fixed Term 12 mths
|
Apply Here
|
A Day In the Life
Here is what a day can look like for a NEWydd Catering Assistant at one of our schools -
10.00am – Arrive, get changed, sign in, complete any HACCP records required by cook/site supervisor at that time.
10.15am – work under guidance from line manager – general food preparation tasks, put deliveries away, set dining room up ready for service, check menu’s. check food orders entered for the day, check any allergen or special diet requests. Set out service utensils and again complete HACCP requirements.
12.00noon – Serve lunch to pupils and staff, engaging with pupils and ensuring their lunchtime experience is enjoyable.
12.45pm – clean up dining room, wipe tables, brush floors, spot mop where required, empty bins
1.00pm – finish – Clean down kitchen, including floors, pot wash, work services and fridges and freezers. Complete HACCP requirements.
Sign Out & Finish, leaving kitchen area clean and secure.
At all times working in a safe manner in line with Food Hygiene and Health and Safety guidance and regulations – reporting anything that does not meet the required standard.
If you would to join the NEWydd team, get in touch.