VACANCIES
VACANCIES WITHIN CATERING & CLEANING
appl
| Job Title | Site | Hours per week | |
|---|
|
Cook
|
Mobile
|
25 hrs (Term time)
|
Apply Here
|
|
Delivery Driver
|
Mobile
|
Relief
|
Apply Here
|
|
Cook
|
Ysgol Maes Glas
|
25 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
St John the Baptist School
|
7.5 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Cegin Fach (Food Truck)
|
20 hrs Flexible (Weekends & evenings when required)
|
Apply Here
|
|
Catering Assistant
|
Northop Hall CP School
|
10 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Brynford CP School
|
15 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Hawarden Village
|
10 hrs (Term Time)
|
Apply Here
|
|
Cleaner
|
Hawarden Village
|
15 hours (Term Time - 3pm til 6pm)
|
Apply Here
|
|
Cleaner
|
Hawarden High School
|
15 hrs (Term Time- 3pm til 6pm)
|
Apply Here
|
|
Catering Assistant
|
Gronant CP
|
15 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Ysgol Bro Carmel
|
10 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Ewloe Green CP
|
10 hrs (Term Time)
|
Apply Here
|
|
Cleaner
|
Ty Croes Atti
|
14.17 hrs (Mon to Fri and every 3rd weekend)
|
Apply Here
|
|
Cleaner
|
Woodside
|
6 hrs (Mon to Fri)
|
Apply Here
|
A Day In the Life
Here is what a day can look like for a NEWydd Catering Assistant at one of our schools -
10.00am – Arrive, get changed, sign in, complete any HACCP records required by cook/site supervisor at that time.
10.15am – work under guidance from line manager – general food preparation tasks, put deliveries away, set dining room up ready for service, check menu’s. check food orders entered for the day, check any allergen or special diet requests. Set out service utensils and again complete HACCP requirements.
12.00noon – Serve lunch to pupils and staff, engaging with pupils and ensuring their lunchtime experience is enjoyable.
12.45pm – clean up dining room, wipe tables, brush floors, spot mop where required, empty bins
1.00pm – finish – Clean down kitchen, including floors, pot wash, work services and fridges and freezers. Complete HACCP requirements.
Sign Out & Finish, leaving kitchen area clean and secure.
At all times working in a safe manner in line with Food Hygiene and Health and Safety guidance and regulations – reporting anything that does not meet the required standard.
If you would to join the NEWydd team, get in touch.