VACANCIES
VACANCIES WITHIN CATERING & CLEANING
appl
| Job Title | Site | Hours per week | |
|---|
|
Cook
|
Mobile
|
25 hrs (Term time)
|
Apply Here
|
|
Delivery Driver
|
Mobile
|
Relief
|
Apply Here
|
|
Cook
|
Ysgol Merllyn, Bagillt
|
22.5 hrs (Term Time)
|
Apply Here
|
|
Cook
|
Ysgol Estyn
|
25 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
St John the Baptist School
|
7.5 hrs (Term Time)
|
Apply Here
|
|
Cleaner
|
Llys Gwenffrwd EPH
|
17 hrs (8am - 11am Mon to Fri plus every 3rd weekend)
|
Apply Here
|
|
Catering Assistant
|
Ysgol Ty Fynnon
|
15 hrs (Term Time)
|
Apply Here
|
|
Cleaner
|
The Learning Centre
|
5 hrs, Mon - Fri
|
Apply Here
|
|
Cleaner
|
Ty Croes Atti EPH
|
14.17 hrs Mon - Fri 8am - 10:30am & every 3rd weekend
|
Apply Here
|
|
Cook
|
Ty Croes Atti EPH
|
27.5 hrs Fixed Term 6 mths
|
Apply Here
|
|
Catering Assistant
|
Castell Alun
|
16 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Connah's Quay High School
|
15 hrs (Term Time)
|
Apply Here
|
|
Catering Assistant
|
Ewloe Green
|
10 hrs (Term time)
|
Apply Here
|
|
Catering Assistant
|
Marleyfield Home
|
25 hrs, Fixed Term 6 months
|
Apply Here
|
|
Catering Assistant
|
Ysgol Rhos Helyg
|
12.5 hrs (Term Time)
|
Apply Here
|
A Day In the Life
Here is what a day can look like for a NEWydd Catering Assistant at one of our schools -
10.00am – Arrive, get changed, sign in, complete any HACCP records required by cook/site supervisor at that time.
10.15am – work under guidance from line manager – general food preparation tasks, put deliveries away, set dining room up ready for service, check menu’s. check food orders entered for the day, check any allergen or special diet requests. Set out service utensils and again complete HACCP requirements.
12.00noon – Serve lunch to pupils and staff, engaging with pupils and ensuring their lunchtime experience is enjoyable.
12.45pm – clean up dining room, wipe tables, brush floors, spot mop where required, empty bins
1.00pm – finish – Clean down kitchen, including floors, pot wash, work services and fridges and freezers. Complete HACCP requirements.
Sign Out & Finish, leaving kitchen area clean and secure.
At all times working in a safe manner in line with Food Hygiene and Health and Safety guidance and regulations – reporting anything that does not meet the required standard.
If you would to join the NEWydd team, get in touch.